Seoul Tacos
Tacos of the same protein · Korean salad mix · green onion · Seoul Sauce · crushed sesame seeds · wedge of lime.
Bulgogi-marinated meats. Kimchi fried rice. Sesame-vinaigrette greens. Born in St. Louis in 2011 — feeding the Midwest the recipes Chef David Choi's grandmother grew up cooking.
In 2011, David Choi started this business. No formal training — just halmoni's recipes and a relentless love for the streets of St. Louis.
By 2012, the first brick-and-mortar opened on Delmar Loop. Today, six locations strong — and the original spirit still feeds the Lou every week.
A crunchy shell loaded with seasoned beef & beans, American cheese, lettuce and a hit of Tapatío. Named after Jack. Dialed in by us. Addictive by accident.
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Start your day boldly at Seoul Taco in River North. Find out why 738 North Clark Street is a go-to early stop for Korean-Mexican flavor in Chicago.
Craving a satisfying evening bite in Lakeview? Seoul Taco on West Belmont Avenue serves bold Korean-Mexican fusion when you need it most.
Heading to Seoul Taco for the first time? Learn what to expect, how the menu works, and which dishes to try on your first visit.